Bovine IgG Bovine Protein

Specifications

Product Data
Description	Bovine IgG bovine protein, 1 mg
Species	Bovine
Protein Source	Serum
Purity	>95% delipidation, salt fractionation, ion exchange chromatography followed by conjugation and extensive dialysis against the buffer stated above
Buffer	State: Liquid Buffer System: 0.05M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0 Label:Alkaline Phosphatase (Calf Intestine) Presentation Label: AP
Preparation	Liquid
Protein Description	Bovine IgG
Storage	Store the antibody undiluted at 2-8°C. DO NOT FREEZE!
Stability	Shelf life: one year from despatch.
Reference Data

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