GTF3A (NM_002097) Human Recombinant Protein
CAT#: TP762379
Purified recombinant protein of Human general transcription factor IIIA (GTF3A), full length, with N-terminal GST tag, expressed in E.coli, 50ug
View other "GTF3A" proteins (2)
|
Need it in bulk or customized? Get a free quote |
CNY 1950.00
货期*
现货
规格
推荐一起购买 (1)
Specifications
| Product Data | |
| Species | Human |
| Expression Host | E. coli |
| Expression cDNA Clone or AA Sequence |
A DNA sequence encoding the full-length of GTF3A
|
| Tag | N-GST |
| Predicted MW | 69.5 kDa |
| Concentration | >0.05 µg/µL as determined by microplate BCA method |
| Purity | >80% as determined by SDS-PAGE and Coomassie blue staining |
| Buffer | 50 mM Tris-HCl, pH 8.0, 8 M urea |
| Note | For testing in cell culture applications, please filter before use. Note that you may experience some loss of protein during the filtration process. |
| Storage | Store at -80°C after receiving vials. |
| Stability | Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles. |
| Reference Data | |
| RefSeq | NP_002088 |
| Locus ID | 2971 |
| UniProt ID | Q92664 |
| Refseq Size | 1404 |
| Cytogenetics | 13q12.2 |
| Refseq ORF | 1095 |
| Synonyms | AP2; TFIIIA |
| Summary | The product of this gene is a zinc finger protein with nine Cis[2]-His[2] zinc finger domains. It functions as an RNA polymerase III transcription factor to induce transcription of the 5S rRNA genes. The protein binds to a 50 bp internal promoter in the 5S genes called the internal control region (ICR), and nucleates formation of a stable preinitiation complex. This complex recruits the TFIIIC and TFIIIB transcription factors and RNA polymerase III to form the complete transcription complex. The protein is thought to be translated using a non-AUG translation initiation site in mammals based on sequence analysis, protein homology, and the size of the purified protein. [provided by RefSeq, Jul 2008] |
| Protein Families | Transcription Factors |
Documents
| FAQs |
| SDS |
Resources
| 蛋白相关资源 |
Customer
Reviews
Loading...
